Soft pretzel sticks served with warm beer cheese.

Stuffed with cheddar cheese, candied savory bacon, then
baked to perfection, and topped with our house made beer
cheese.

Five smoked whole chicken wings, seasoned with our
savory house rub and fried until crispy. Served with choice
of two sauces: Buffalo, BBQ, Orange Glaze, Garlic
Parmesan, Honey Mustard, or Sweet Thai Chili

Served with our irresistible seasoned sour cream.

Served with our irresistible seasoned sour cream.

Pickle spears beer battered featuring Supra Rice Lager
(Modist Brewery) and served with irresistible seasoned sour
cream

A classic Canadian poutine with a light savory brown gravy,
sharp white cheddar cheese curds, topped with delicious
braised pork belly.

Crispy wonton stuffed with a creamy walleye blend served
with Thai chili sauce.

Hand breaded and deep fried served with marinara.

Choose between a bowl of wild rice soup or soup du jour
and a house tossed or garden salad.

Wild Rice or Soup du Jour
Cup $3.95 Bowl $4.95

House Tossed
Lettuce, cauliflower, onion, Parmesan cheese and bacon
tossed in our sweet creamy house dressing. $4.95
Garden
Lettuce, cucumber, tomato, onion, carrots, croûtons and
choice of dressing. $4.95

Tender flat iron steak, mixed greens tossed with balsamic
vinaigrette, pickled onion, cherry tomato, blue cheese and
shoestring onions.

Grilled chicken breast, Parmesan cheese, croûtons and
romaine lettuce tossed in Caesar dressing.

Mixed greens tossed with blueberry vinaigrette, seasonal
berries, avocado, feta cheese and toasted pecans.
Add Grilled Chicken Breast + $3.95
Add Walleye + $7.95

A porketta sausage and a wild rice brat both specially made
with our Supra Rice Lager (Modist Brewing) topped with
sautéed onions, peppers, and spicy mustard. Served with
kettle chips and coleslaw.

Roasted porketta with Swiss cheese, broccolini, spicy
mustard, and garlic mayo served on a hoagie.

Grilled portabella mushrooms marinated in balsamic
vinegar topped with oven roasted tomatoes, sautéed
spinach, parmesan cheese, and garlic mayo served on a French hoagie.

Smoked pork belly, tangy remoulade, fresh avocado, tomato, and lettuce

Deep fried buttermilk chicken breast topped with cheddar
cheese, honey mustard, lettuce, tomato & pickles on a
pretzel bun.

Grilled chicken breast, cheddar cheese, bacon, lettuce,
tomato, onion and Chimichuri aioli on a pretzel bun.

Boar’s Head turkey, bacon, Swiss cheese, oven roasted
tomato, avocado, garlic mayo and raspberry
preserves on sour dough bread.

Tender flat iron steak blackened, topped with blue cheese
spread and shoestring onions. Served on a hoagie.

Hand breaded walleye, topped with a chimichuri aioli, and coleslaw

Cheese: American, pepper jack, cheddar, Swiss,
goat cheese, white cheddar, or blue $1.00
Bacon: $2.00
Sautéed vegetables: onion, mushroom or
green pepper $1.50 ea.
Avocado: $1.75
Extra 6 oz. beef patty or black bean: $3.25

Customize your own Rockwood creation.
We start with a 6 oz. patty, lettuce, tomato,
onion and garlic mayo.

Vegetarian burger made in house, topped with fresh avocado, fresh pico de gallo, and chimichuri aioli

Burger patty topped with French fries, delicious brown
gravy, cheese curds and pork belly.

Burger patty topped with a Midwest favorite “Top the Tator”
chive and sour cream dip, crushed potato chips, white
cheddar cheese and sautéed onions.

Burger patty stacked with bacon, blue cheese, shoestring
onions, lettuce and tomato

Burger patty stacked with lettuce, tomato, cheddar cheese,
bacon, barbecue sauce and an onion ring.

Burger patty stacked with Boars Head roast beef, Swiss cheese,
lettuce, tomato, onion, garlic mayo and house steak sauce.

Burger patty stacked with bacon, goat cheese, blueberry
jalapeño compote and field greens

Half roasted chicken brushed with an orange Grand
Marnier herb glaze, served with our wild rice pilaf, and
house vegetables.

Fresh ground beef, pork and Italian sausage stuffed with
mozzarella, ham, basil and sun dried tomatoes. Served with
garlic mashed potatoes, house vegetable and topped with
mushroom sauce.

A thick cut pork chop grilled and finished with a Cajun honey bourbon glaze served with house vegetables and sweet potato fries.

Braised beef short ribs, served with stewed potatoes, carrots, parsnips, onions, and wild mushrooms.

Hand cut daily and served with house vegetable, and your choice of garlic mashed potatoes, hand cut fries, or roasted potatoes.
Classic – served with House Steak sauce $17.95
Black & Blue – blackened and topped with blue cheese &
shoestring onions. $18.95
Sautéed – topped with sautéed mushrooms and onions. $18.95

Pan seared salmon in a white wine butter sauce with
asparagus, capers, red onion, cherry tomatoes and
Kalamata olives, topped with fresh basil and a lemon twist.

A tender flat iron steak and Supra beer battered
walleye fried until golden served with hand cut
French fries and coleslaw

Baked Parmesan and garlic walleye fillet served with
wild rice pilaf and house vegetable.

Beer battered walleye featuring Supra Rice Lager (Modist
Brewery), hand cut fries and coleslaw.

Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yello,
Unsweetened Ice Tea, Lemonade $1.75
Kiddy Cocktail $2.50
Milk or Chocolate Milk $2.00
Blueberry Soda (seasonal) or Dorothy Molter Root Beer $3.25

Comes with Fries

Comes with Fries

Comes with Fries

Comes with Fries